BENTO MAKING WORKSHOP

featuring Noriko Hayashi

Japanese food culture has always valued and cherished the art of presentation. Enjoy watching Noriko Hayashi make delicious and beautiful bento, then try your hand at making your own edible work of art. Noriko Hayashi is part of JOI (Japanese Outreach Initiative) and has conducted many cultural and educational workshops throughout the Tucson area as well as is a regular mainstay for the University of Arizona. She loves sharing Japanese culture with the community, especially when it involves food.

Due to the amount of perishable supplies required for this workshop, space is limited and we recommend securing your spot as soon as possible.

Dates & Time: 

1/11

12 PM - 1:30 PM

Tickets:

General Admission: $30 (includes supplies for the workshop that you can take with you)

Advanced ticket reservation is required. This is a limited admission event.